light mode dark mode

which is better Raw Broccoli or Spinach

By Fern | Published on March 13, 2025

Raw Broccoli vs Spinach

Raw Broccoli vs Spinach: The Ultimate Health Comparison [DATA]

"He increases the power of the weak and gives strength to the weary." — Isaiah 40:29 (NIV)

Nature has two nutritional powerhouses when it comes to seeking health, raw broccoli and spinach. Both are lauded for their health benefits — but which is best? Let's dive into the data.

Raw Broccoli vs Spinach Nutrition Comparison

To compare these greens on a level playing field, let's analyze a 100-gram serving of each, according to data from USDA FoodData Central (2023).

NutrientRaw BroccoliRaw Spinach
Calories34 kcal23 kcal
Protein2.8 g2.9 g
Fiber2.6 g2.2 g
Sugars1.7 g0.4 g
Vitamin C89.2 mg28.1 mg
Vitamin K141 µg482.9 µg

The Key Point: Spinach may have more vitamin K and be more calorie-efficient, but broccoli has a higher vitamin C and fiber content.

Vitamin Content: Broccoli Vs. Spinach

Sometimes, we need vitamins to help boost immunity, skin health, and energy. Here's how they stack up:

  • Vitamin C: Broccoli — 89.2 mg (149% DV), Spinach — 28.1 mg (47% DV)

  • Vitamin K: Spinach: 482.9 µg (604% DV) vs broccoli's 141 µg (176% DV)

  • Folate: Spinach gives 194 µg (49% DV), almost double broccoli's 63 µg (16% DV).

Personal Take: The vitamin K in spinach helps with blood clotting while the vitamin C in broccoli aids in collagen synthesis, so it's a win for skin health.

What minerals are analysed again: Iron, Calcium and Magnesium

Minerals are essential for bone, heart, and nerve function.

MineralRaw BroccoliRaw Spinach
Iron0.73 mg2.71 mg
Calcium47 mg99 mg
Magnesium21 mg79 mg

Data Highlight: Spinach is high in iron and magnesium, which help with oxygen transport and muscle function. But its calcium is bound to oxalates (see point 23).

Caloric and Macronutrient Information

Being low in calories themselves, both greens are great for weight management. At 23 kcal per 100g, spinach is lower than broccoli at 34 kcal. Protein counts are similar, but spinach's 2.9g beats broccoli's 2.8g.

Scriptural Wisdom: "Whatever you do — whether you eat or drink — do it all for the glory of God" (1 Corinthians 10:31). It's about moderation and balance.

Fiber Content Differences

Broccoli's 2.6g of fiber per 100g trails spinach's 2.2g, but it's still a better choice for gut health: fiber aids digestion and satiety.

Protein Content: Which One Has More of It?

Spinach at 2.9g against broccoli's 2.8g is a statistical tie. Serve either with legumes, for a protein boost.

Antioxidant Profiles Compared

Sulforaphane is a compound found in broccoli that is associated with cancer prevention. Spinach is also rich in lutein and zeaxanthin, essential for eye health.

The Unique Nutrient Found in Broccoli: Sulforaphane

Sulforaphane induces detoxifying enzymes, minimizing oxidative damage. Nutrients published a 2019 study showing it fights inflammation.

What Makes Spinach So Special: Lutein and Nitrates

Lutein prevents macular degeneration and nitrates improve blood flow and benefit cardiovascular health.

Nutritional Benefits of Raw Broccoli

  • Detoxification: Sulforaphane boosts the liver.

  • Bone Health: Vitamin K helps with calcium absorption.

Five Health Benefits of Raw Spinach

  • Heart Health: Nitrates can reduce blood pressure.

  • Eye Health: Lutein lowers the risk for cataracts.

Digestive Health Impact

Broccoli's fiber promotes regularity, and spinach's magnesium relaxes the digestive tract.

Heart Health Benefits

Spinach's potassium (558mg) counterbalances sodium, broccoli's folate (63µg) lowers homocysteine, a heart disease flag.

Bone Health Support

Both are high in vitamin K, but spinach's 482.9µg tops broccoli's 141µg.

Immune System Support

Broccoli's vitamin C (89.2mg) strengthens immunity; spinach's zinc (0.53mg) helps heal wounds.

Anti-Inflammatory Properties

Betaine in spinach and kaempferol in broccoli quell chronic inflammation.

Cancer-Fighting Compounds

Sulforaphane from broccoli stunts tumor growth; chlorophyll in spinach may reduce absorption of carcinogens.

Blood Sugar Regulation

Spinach's magnesium (79mg) enhances insulin sensitivity, making it perfect for diabetics.

Eye Health Benefits

Lutein in spinach (12.2mg) vs. beta-carotene in broccoli (361µg).

Skin Health

Broccoli vitamin: A (623IU) encourages cell turnover; spinach vitamin: E (2.03mg) shields against UV damage.

Flavor and Texture

The broccoli delivers a crisp, peppery bite; the spinach tender and a little bitter.

Culinary Uses

  • Broccoli: Salads, slaws and dips.

  • Spinach: Smoothies, salads, wraps.

The Problem with Calcium Absorption in Spinach: Oxalate Content

Spinach packs 970mg of oxalates per 100g, blocking calcium absorption. Combine with vitamin C-rich foods to counteract this.

Raw Broccoli vs. Spinach for Weight-Loss

Both are low-calorie, though spinach's high water content (91%) could boost feelings of fullness.

Popular Raw Broccoli Recipes

  • Broccoli Slaw: Shredded broccoli, carrots and a tahini dressing.

  • Snacks: Roasted broccoli florets in olive oil.

Popular Raw Spinach Recipes

  • Green Smoothie: Spinach, banana, almond milk.

  • Salad: Spinach, strawberries, walnuts, feta.

Dietary Preferences

They are all suitable for keto, vegan, and paleo diets. Spinach is tender for blending; broccoli gives added crunch.

Cost and Availability

Spinach is $2.50/lb, whereas broccoli is $1.99/lb (Bureau of Labor Statistics, 2023).

Environmental Impact

Spinach takes 320 gallons of water per pound as opposed to 34 gallons for broccoli (Water Footprint Network).

Storage Tips

  • Broccoli: Wrap in damp paper towels, refrigerate for five days.

  • Spinach: Wrap in a perforated bag to avoid wilting.

Conclusion: Which Is Better?

Your goal will inform your choice: both greens are nutrient-dense.

  • Go for Broccoli: For fiber, vitamin C, and sulforaphane.

  • Opt for Spinach: As it is rich in vitamin K, lutein, and magnesium.

Which outweighs the rest: As in Proverbs 15:17, "Better a small serving of vegetables with love than a fattened calf with hatred." Make your diet a feast of diverse and joyful food.

What's your preference? Let us know your favorite recipes in the comments below!

facebook twitter linkedin email

More food comparisons

Leave a Comment